German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 12 medium potatoes (5 lb.), peeled, 12 slices bacon, cut in small pieces, 4 tbsp. bacon drippings, 1 c. finely chopped onion and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook potatoes, drain and slice 1/4-inch thick.
Keep warm. Cook bacon and drain, saving 4 tablespoons drippings.
Add bacon to potatoes.
Cook onion in reserved drippings until tender, about 5 minutes.
Stir in flour, salt, pepper and sugar.
Then add vinegar and water.
Bring to a boil, stirring constantly.
Pour over potatoes and serve warm.
π· Perfect Pairings
Complete your meal with these
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