German Onion Pie(Zweibel Kuchen)
German Onion Pie(Zweibel Kuchen) is an moderately easy dinner. Made with 4 thick slices bacon, diced, 2 c. peeled and chopped yellow onions, 2 eggs, well beaten, 1 c. sour cream and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Saute bacon until transparent.
Drain most of the fat from the pan.
Add the onions and saute until transparent.
Do not brown.
Set aside to cool.
Beat the eggs and sour cream together in a medium sized bowl.
Sprinkle the flour over the top and beat it in.
Stir in the salt and pepper.
π· Perfect Pairings
Complete your meal with these
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