German Meat Balls
German Meat Balls is an moderately easy dinner. Made with 1 slice bread, soaked and squeezed, 1 1/2 lb. ground chuck, 1/4 c. minced onion, 1 tbsp. butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients well and form small meat balls (size of golf ball).
Bring bouillon and water to a boil.
Turn down and drop in meat balls.
Simmer (not boil) for 15 minutes.
Should be done in single layer so you may have to do 2 times (I use a large frypan).
Remove balls.
Thicken bouillon for gravy.
Pour over meat balls.
Keep warm until ready to serve.
π· Perfect Pairings
Complete your meal with these
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