German Green Bean Soup
German Green Bean Soup is an moderately easy dinner. Made with 5 c. fresh green beans, 6 c. water, 3 tbsp. minced onion, 1 1/2 tbsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Snap and cut beans.
Combine beans, water, salt and pepper in large kettle.
Boil until beans are about tender.
Add potatoes. When vegetables are done, add milk, cream and butter.
Return to boiling point and serve.
Makes approximately 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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