German Chocolate Sheet Cake
German Chocolate Sheet Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german's sweet chocolate, 1/2 c. water, 2 c. all-purpose flour, 1 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 350Β°.
Use sheet cake pan.
Mix 1/2 cup of boiling water with chocolate until chocolate melts.
Mix flour, salt and baking soda.
Beat margarine and sugar until smooth; add one egg yolk at a time and beat.
Stir in chocolate mixture with vanilla; add flour mixture, alternately with buttermilk, beating after addition until smooth.
Beat egg whites until they form a stiff peak.
Gently stir in egg whites into batter.
Pour batter into pans and bake about 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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