German Chocolate Pie
German Chocolate Pie is an impressive dinner. Made with 1 (4 oz.) pkg. sweet baking chocolate, 1/4 c. butter or margarine, 1 (13 oz.) can evaporated milk, 1 1/2 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine chocolate and butter in a saucepan; cook over low heat, stirring until chocolate melts.
Remove from heat and gradually stir in milk; set aside.
Combine sugar, cornstarch and salt in a bowl; add eggs and vanilla, mixing well.
Gradually stir in chocolate mixture, using a wire whisk.
Pour into pastry shells and sprinkle with coconut and pecans.
Bake at 375Β° for 45 minutes.
(Pie may appear soft, but will become firm after cooling.)
Cool at least 4 hours.
Yield: two 8-inch pies.
π· Perfect Pairings
Complete your meal with these
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