German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 2 egg whites, 1/8 tsp. cream of tartar, 1/8 tsp. salt, 1/2 c. sugar and 1 tsp. vanilla (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
To make pie shell, beat egg whites with cream of tartar and eggs until foamy.
Add 1/2 cup sugar, 2 tablespoons at a time, beating after each addition until stiff.
Add pecans.
Place in a lightly greased 9-inch pie pan, spreading like a pie shell.
Bake at 300Β° for 50 to 55 minutes.
Remove and cool.
π· Perfect Pairings
Complete your meal with these
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