German Chocolate Cake and Filling
German Chocolate Cake And Filling is an moderately easy dinner. Made with 1 pkg. german sweet chocolate, 1/2 c. boiling water, 1/2 c. margarine (1 stick), 1/2 c. shortening and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt German chocolate in boiling water; stir until completely dissolved and smooth.
Cream together margarine and shortening. Add sugar gradually.
Add egg whites and beat until light and fluffy.
Mix in chocolate and vanilla.
Sift together flour, salt and baking soda.
Add alternately with buttermilk to creamed mixture.
Beat until well mixed.
Pour into 3 greased and floured pans and bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment