German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 pkg. german sweet chocolate, 1/2 c. boiling water, 1 c. butter, 2 c. sugar and 4 egg yolks (unbeaten), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in 1/2 cup boiling water.
Cream butter and sugar until light and fluffy.
Add egg yolks one at a time and beat well after each.
Add melted chocolate and vanilla.
Mix well.
Sift together salt, soda and flour.
Then add alternately with buttermilk to chocolate mixture, beating well.
Beat until batter is smooth.
Beat egg whites until stiff peaks form.
Fold into batter.
Pour into three 8-inch or 9-inch cake layer pans. Bake at 350Β° for 35 to 40 minutes.
Frost with Coconut Pecan Frosting.
π· Perfect Pairings
Complete your meal with these
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