German Cheese Schnitzel
German Cheese Schnitzel is an moderately easy dinner. Made with 1 1/2 lb. veal or tenderloin, 2 tbsp. lemon juice, 2 eggs, 2 tbsp. cold water and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pound meat to 1/4-inch thickness.
Cut into 6 to 8 pieces to form cutlets.
Sprinkle meat on both sides with salt, pepper and lemon juice; let stand 30 minutes.
Blend eggs, water and oil; set aside.
Combine bread crumbs and cheese.
Coat cutlets in flour, then dip in egg mixture.
Let drip off.
Coat with cheese mixture. Let stand 15 minutes.
Melt butter in skillet.
Brown on each side.
Serve with noodles or potatoes.
Sprinkle meat with additional Parmesan cheese and paprika.
Garnish with lemon slices.
π· Perfect Pairings
Complete your meal with these
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