German Beefsteak
German Beefsteak is an moderately easy dinner. Made with 1/2 lb. each: beef tenderloin, liver and pork loin, 1 small onion, cut in 3 pieces, 1 small bottle catsup, 1/4 c. soy sauce and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the beef, liver and pork into strips.
Marinate in soy sauce, lemon juice and pepper for one hour.
Drain the meat; set aside the marinade.
Half fry all the meat and Chinese sausage. Add catsup and marinade; simmer for 10 minutes, stirring occasionally.
Add onion and simmer for 5 minutes.
Serve hot with rice or bread.
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