German Bean Soup

Name: German Bean Soup
Ingredients: 1 lb. precooked navy beans (dried or canned navy beans may be used); 2 c. cooked and diced potatoes (to thicken); 1 medium onion, diced 1-inch; 2 stalks celery, diced 1-inch; 2 carrots julienne, small diced; 1 lb. neck bones, beef or pork; 5 pods garlic, crushed; 2 c. sour cream (lo-fat); pepper to taste (before or after cooking)

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German Bean Soup is an moderately easy dinner. Made with 1 lb. precooked navy beans (dried or canned navy beans may be used), 2 c. cooked and diced potatoes (to thicken), 1 medium onion, diced 1-inch, 2 stalks celery, diced 1-inch and 2 carrots julienne, small diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. precooked navy beans (dried or canned navy beans may be used)

2 c. cooked and diced potatoes (to thicken)

1 medium onion, diced 1-inch

2 stalks celery, diced 1-inch

2 carrots julienne, small diced

1 lb. neck bones, beef or pork

5 pods garlic, crushed

2 c. sour cream (lo-fat)

pepper to taste (before or after cooking)

👨‍🍳 Instructions

Cook bones until meat falls off, for 2 hours, using low heat to simmer.

Add vegetables.

If using canned beans, add near end of cooking stage.

Add pepper to taste (before or after cooking). Serve with cornbread.

Serves 4 to 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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