German Bean Soup
German Bean Soup is an moderately easy dinner. Made with 1 lb. navy beans, shank ham bone with meat, 2 c. tomato sauce (16 oz.), 2 tbsp. minced parsley and 1/2 c. diced potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover beans with water and soak overnight.
Drain, rinse and cover with fresh water.
Add the ham bone and simmer until beans are soft.
Skim off fat.
Add remaining ingredients.
Cook until vegetables are almost soft.
Remove ham bone and return picked meat to soup.
π· Perfect Pairings
Complete your meal with these
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