Georgia Cheese Grits
Georgia Cheese Grits is an moderately easy dinner. Made with 4 c. water, 1 1/4 c. quick grits (not instant), 1/2 c. (1 stick) butter, cut in pieces, 2 (6 oz.) pkg. processed cheese with garlic and 2 large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In a large saucepan, bring salted water to
Boiling. Stir in grits and cook as package directs. Remove from heat. Add butter and cheese; stir until both are melted. Then stir in eggs and salt.
Lightly butter 2-quart shallow casserole dish. Spread mixture into casserole evenly. Bake uncovered 1 hour. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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