Genoese Pesto
Genoese Pesto is an moderately easy dinner. Made with 1 lb. fresh basil leaves (about 2 qt.), 5 garlic cloves, 3 tbsp. toasted pine nuts, 1 tbsp. coarse salt and 8 oz. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash the basil leaves; make sure they are well dried.
Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.
Process until it looks like creamed spinach (do not purΓ©e).
Serve over pasta.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment