Genoese Chicken and Celery
Genoese Chicken And Celery is an moderately easy dinner. Made with 1 chicken, 1 bunch celery, 1 clove garlic, 1 medium can whole tomatoes and 1 medium jar stuffed green olives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Use a little oil to brown washed and cut up chicken.
Add chopped garlic and continue to brown.
Remove from heat.
Wash and cut celery into 1 1/2-inch pieces.
Add celery, shredded tomatoes, parsley, oregano, salt, pepper and olives (liquid also).
Simmer 1 1/2 hours.
Serve with boiled rice.
Serves 4 to 6.
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