Genoese Cake
Genoese Cake is an moderately easy dinner. Made with 2 c. sugar, 1 lb. butter, softened, pinch of salt, 1 c. mandarin marmalade and 3 3/4 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large pan, preferably copper, mix sugar, eggs, salt and vanilla bean.
Over very low heat, gently beat the ingredients with a whisk.
This process can be done in a double boiler.
When the mixture begins to foam and rise well up in pan, remove from heat and continue whisking until the mixture is cold.
Remove vanilla bean.
Continue beating, gradually adding flour via a sifter. Whisk in softened butter.
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