Gazpacho Soup
Gazpacho Soup is an impressive dinner. Made with 3 to 4 large crushed garlic cloves, 1 1/2 tsp. salt, 2 tsp. paprika, ground black pepper to taste and pulp of 3 large tomatoes, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a bowl, put crushed garlic cloves, salt, paprika, pepper and tomatoes.
Mash ingredients thoroughly with a fork.
Add, drop by drop, the olive and vegetable oils.
Stir vigorously with a whisk.
Add onion, pepper, cucumber, bread crumbs, wine vinegar and water.
Stir and chill.
You may also add leftover, fresh cooked corn.
π· Perfect Pairings
Complete your meal with these
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