Gazpacho(Cold Mexican Soup)
Gazpacho(Cold Mexican Soup) is an impressive dinner. Made with 1 3/4 c. mexican tomatoes and juice, 2 c. tomato sauce (two 8 oz. cans), 2 c. water, 1/2 c. red wine vinegar and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use food processor to chop vegetables.
Combine all ingredients and chill.
π· Perfect Pairings
Complete your meal with these
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