Garlicky Clams
Garlicky Clams is an moderately easy dinner you can prepare in about 2 hours 6 minutes. Made with . olive oil, doz. little neck clams, cleaned and scrubbed, c. finely chopped onions, . chopped garlic and c. dry white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large saute pan, with a lid, add the oil
Heat the oil over medium heat
When the oil is hot, add the clams
Season with salt and pepper
Cover and saute for 6 to 8 minutes
Add the onions, garlic and wine
Continue to saute for 2 minutes or until the shells completely open; discard any shells that do not open
Add the pasta
Season with salt and pepper
Continue to saute for 2 minutes
Add the parsley and mix well
Serve on a large platter
Drizzle with olive oil and serve
Yield: 4 to 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment