Garlicky Beef with Peppers
Garlicky Beef With Peppers is an moderately easy dinner. Made with 1 lb. boneless round steak, 1/2-inch thick, 1 tbsp. margarine, 1/2 c. chopped onion, 4 cloves garlic, finely chopped and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut beef in 2-inch strips with the grain.
Cut strips diagonally across grain into 1/4-inch slices.
For ease in cutting, freeze 1 1/2 hours.
Heat margarine in 10-inch skillet until melted.
Add onion, garlic, thyme, salt and pepper.
Cook and stir over medium-high heat until onion is tender.
Stir in beef and bell peppers.
Cook and stir about 4 minutes or until beef is no longer pink.
Stir in wine.
Reduce heat.
Cover and simmer 5 minutes.
Stir cornstarch into beef broth.
Stir into beef mixture.
Cook and stir until thickened.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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