Garlic Teriyaki Edamame

Name: Garlic Teriyaki Edamame
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup water; 3 cloves garlic, minced; 1 (16 ounce) package frozen edamame in the pod; 1/4 cup teriyaki sauce; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 tablespoons sesame seeds

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 4 views

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup water

3 cloves garlic, minced

1 (16 ounce) package frozen edamame in the pod

1/4 cup teriyaki sauce

2 tablespoons brown sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 tablespoons sesame seeds

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 261

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 707mg 31%

Total Carbohydrate 23.3g 8%

Dietary Fiber 4.6g 16%

Total Sugars 11.8g

Protein 15.4g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring the water and garlic to a boil in a saucepan over high heat.

Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes.

Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil.

Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes.

Sprinkle with sesame seeds to serve.