Garlic Rosemary Chicken

Name: Garlic Rosemary Chicken
Prep time: 15 min
Cook time: 105 min
Yield: 8
Ingredients: 1 roasting chickens; 1 rosemary; 8 garlic cloves; 8 red onions; 2 garlic heads; 2 olive oil; fresh rosemary

⏱️ Ready in 2h 🥄 Prep 15 min 🔥 Cook 1h 45m 👥 8 servings 👁️ 27 views

Garlic Rosemary Chicken is an moderately easy dinner you can prepare in about 2 hours. Made with roasting chickens, rosemary, garlic cloves, red onions and garlic heads, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Prep 15 min

Cook 1h 45m

Serves 8

Difficulty Medium

🛒 Ingredients

1 roasting chickens

1 rosemary

8 garlic cloves

8 red onions

2 garlic heads

2 olive oil

fresh rosemary

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 465

% Daily Value*

Total Fat 30.3g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 131mg 6%

Total Carbohydrate 13.8g 5%

Dietary Fiber 2.1g 8%

Total Sugars 0g

Protein 33.3g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450°F.

Remove the giblets, etc. and discard.

Loosen skin around chicken and stuff with rosemary and crushed garlic between the skin on breasts and drummys.

Lift the wingtips up and over back, and tuck under the chicken.

Place chicken breast side up, on broiler pan.

Cut thin slice from each end of onion.

Remove paper from garlic and chop tops.

Brush garlic and onions with olive oil and arrange around chicken.

Insert meat thermometer into meaty part of thigh.

Bake at 450°F for 30 minutes, reduce to 350°F and bake 1 hour and 15 minutes or until meat thermometer hits 180°F.