Garlic Pork Roast
Garlic Pork Roast is an easy dinner. Made with 1 rolled pork roast (4 to 5 lb.), 4 garlic cloves, salt and pepper to taste, 1 c. broth and horseradish, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Make slits all around the roast.
Insert garlic into slits. Rub roast with salt and pepper.
Place in roasting pan.
Bake at 325Β° for 30 to 40 minutes per pound.
Remove from pan and let stand.
Place pan on stovetop over high heat; skim off fat.
Add broth.
Cook until gravy is reduced by half and coat the back of spoon.
Slice meat.
Serve with gravy and horseradish if desired.
π· Perfect Pairings
Complete your meal with these
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