Garlic-Parsley Potatoes
Garlic-Parsley Potatoes is an moderately easy dinner. Made with 3 lb. medium red potatoes (unpeeled), sliced, 1/4 c. olive oil, 8 cloves garlic, minced, 1 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine potatoes, olive oil, garlic, salt and pepper in a large bowl; toss to coat well.
Place half of mixture in a lightly greased 12 x 8 x 2-inch dish.
Sprinkle half of parsley over potatoes.
Add remaining potato mixture.
Cover and bake in a preheated 350Β° oven for 45 minutes, or until tender.
Uncover; sprinkle remaining parsley over potatoes.
π· Perfect Pairings
Complete your meal with these
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