Garlic Meatballs in Lemon Sauce

Name: Garlic Meatballs in Lemon Sauce
Prep time: 20 min
Cook time: 360 min
Ingredients: 1 1/2 beef; 3 garlic; 4 parsley; 2 mint; 2 paprika; 1 salt; 1 pepper; 2 eggs; 1 tomato sauce; 2 lemons; 1/4 lemon juice; 1 mint

⏱️ Ready in 6h 20m 🥄 Prep 20 min 🔥 Cook 6h 👁️ 3 views

Garlic Meatballs in Lemon Sauce is an impressive dinner you can prepare in about 6 hours 20 minutes. Made with beef, garlic, parsley, mint and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 20 min

Cook 6h

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 5069

% Daily Value*

Total Fat 496.2g 636%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4241mg 184%

Total Carbohydrate 73.1g 27%

Dietary Fiber 11.1g 40%

Total Sugars 0g

Protein 80.6g 161%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

LEMON SAUCE: 8 oz can tomato sauce grated rind of 2 lemons 1/4 cup lemon juice salt and pepper to taste 1 Tbsp minced mint Combine all ingredients for the meatballs and form into walnut-sized balls.

Place in crockpot. Mix the sauce ingredients together and pour over the meatballs.

Cover and cook on LOW 4 - 6 hours.

Serve with rice.