Garlic Mashed Red Potatoes
Garlic Mashed Red Potatoes is an moderately easy dinner. Made with 2 1/2 lb. red potatoes (about 8 medium), quartered, 3 garlic cloves, peeled, 2 tbsp. butter or stick margarine, 1/2 c. fat-free milk, warmed and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place potatoes and garlic in a large saucepan; cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 20 to 25 minutes or until the potatoes are very tender.
Add the butter, milk and salt; mash.
Stir in Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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