Garlic Mashed Potatoes
Garlic Mashed Potatoes is an moderately easy dinner. Made with 3 medium potatoes (1 lb.), 2 cloves garlic, 3 green onions, thinly sliced, 1/2 c. parmesan cheese and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Quarter potatoes.
Cook, covered in boiling water 20 to 25 minutes.
Peel garlic cloves and add to potatoes last 15 minutes of cooking.
Cook onion in butter until tender.
Drain potatoes and garlic.
Add onion mixture, cheese and pepper.
Beat in enough milk to make potatoes light and fluffy (1/3 to 1/2 cup).
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