Garlic Chicken Fillets in Balsamic Vinegar
Garlic Chicken Fillets In Balsamic Vinegar is an moderately easy dinner. Made with 2 lb. boneless chicken breasts, skinned and all visible fat removed, 1/2 c. flour, 2 tbsp. olive oil, 6 to 8 cloves garlic, minced and 1 c. homemade chicken stock, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Split chicken breasts in half lengthwise and dredge in flour; remove excess.
In a large, heavy skillet, heat oil over medium heat.
Cook chicken on one side, about 2 to 3 minutes, or until golden.
Add garlic.
Turn chicken and continue cooking, about 2 to 3 minutes, or until golden.
Add stock, balsamic vinegar and pepper.
Reduce heat.
Cover skillet and cook 5 to 10 minutes or until chicken is tender.
Remove chicken from skillet.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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