Garlic Cheese Grits
Garlic Cheese Grits is an moderately easy dinner. Made with 4 c. water, 1 tsp. salt, 2 garlic cloves, minced, 1 c. uncooked regular grits and 1 (12-oz.) block sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Bring first 3 ingredients to a boil in a large saucepan; gradually stir in grits.
Return to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes or until thickened.
Add Cheddar cheese and next 4 ingredients, stirring until cheese melts.
Remove from heat; let stand 10 minutes.
Stir in eggs, and pour into a lightly greased 11-inch by 7-inch baking dish or 2-quart casserole.
Sprinkle with paprika.
Bake grits at 350Β° for 1 hour or until set.
π· Perfect Pairings
Complete your meal with these
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