Garlic and Dill Salmon

Name: Garlic and Dill Salmon
Prep time: 20 min
Cook time: 15 min
Yield: 9
Ingredients: 2 (1.5 pound) salmon fillets; 1 head garlic, peeled; 1 ounce fresh dill, chopped; 1/2 cup olive oil; 1 teaspoon salt and pepper to taste

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 9 servings 👁️ 3 views

Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 9

Difficulty Easy

🛒 Ingredients

2 (1.5 pound) salmon fillets

1 head garlic, peeled

1 ounce fresh dill, chopped

1/2 cup olive oil

1 teaspoon salt and pepper to taste

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 329

% Daily Value*

Total Fat 21.5g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 327mg 14%

Total Carbohydrate 2.3g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.1g

Protein 30.2g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine. Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours. Preheat an oven to 375 degrees F (190 degrees C). Bake in preheated oven for 15 minutes. Do not overcook.