Name: Garden Vegetable Soup
Prep time: 30 min
Cook time: 56 min
Yield: 4
Ingredients: 2 Tbsp . butter; 2 Tbsp . vegetable oil; 1 c. sliced carrots; 1 c. sliced celery with some of the leafy green tops; 1 large onion, chopped (1 c.); 1 clove garlic, crushed; 9 medium size tomatoes or 2 cans (17 oz. each) tomatoes (undrained), strained to remove seeds; 1 tsp . leaf oregano, crumbled; 1 tsp . leaf basil; 2 tsp . salt; 1/4 tsp . pepper; 1 (13 3/4 oz.) can beef broth; 1/4 lb . green beans, washed, trimmed and cut into 1-inch pieces (1 c.); 1/2 lb . zucchini, cut in half lengthwise and thinly sliced (2 c.); 1/2 c. chopped parsley; grated Parmesan cheese

Garden Vegetable Soup

⏱️ Ready in 1h 26m 🥄 Prep 30 min 🔥 Cook 56 min 👥 4 servings 👁️ 3 views

Garden Vegetable Soup is an impressive soup you can prepare in about 1 hour 26 minutes. Made with . butter, . vegetable oil, c. sliced carrots, c. sliced celery with some of the leafy green tops and large onion, chopped (1 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.