Garden Cheddar Soup
Garden Cheddar Soup is an impressive dinner. Made with 2 carrots, peeled and sliced, 2 small zucchini, sliced, 2 tomatoes, peeled and diced, 1 celery stalk, sliced and 1 c. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In stockpot, combine carrots, zucchini, tomatoes, celery, mushrooms, onion, garlic, beef broth and V-8 juice.
Heat to boiling, reduce heat and simmer, covered, for 30 minutes or until vegetables are just tender.
Stir in basil, red wine, salt, pepper and parsley.
Add cheese just before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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