Gandasturi
Gandasturi is an Indonesian fried mung bean cake, crisp outside and soft within, with sweet mashed beans wrapped in a light batter. It is a humble snack for tea, best eaten warm while the shell still crackles.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer soaked mung beans with pandan until tender, then drain well.
Mash the beans with sugar, salt, and coconut until the filling holds together.
Shape into small flattened patties and chill briefly if soft.
Whisk rice flour, wheat flour, and water into a thin batter.
Dip each patty and fry until golden, crisp, and heated through.
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