Game Soup
Game Soup is an moderately easy dinner. Made with 2 grouse or partridges or pair of rabbits, 1/2 lb. lean ham, 2 medium onions, 1 lb. lean beef and fried bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Joint your game neatly.
Cut the ham and onions into small pieces and fry all in butter to a light brown.
Put into soup pot with the beef, cut into strips, and a little pepper.
Pour on the water.
Heat slowly and stew gently for 2 hours.
Take out the pieces of bird and cover in a bowl.
Cook the soup 1 hour longer. Strain and cool.
Drop in celery and simmer 10 minutes.
Pour upon fried bread in the tureen.
π· Perfect Pairings
Complete your meal with these
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