Galopita(Greek Baked Custard)
Galopita(Greek Baked Custard) is an moderately easy dinner. Made with 1 qt. milk, 1 1/4 c. sugar, 1/8 tsp. salt, 1/2 c. farina and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat milk. Add 1/2 cup sugar, salt and farina.
Mix and cook until thick. Add butter and stir until melted.
Beat eggs and sugar.
Add to mixture.
Pour into a greased 9 x 12 x 2-inch pan. Bake in a 350Β° oven for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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