"Galatobouriko" - Custard Dessert with Filo
"Galatobouriko" - Custard Dessert With Filo is an moderately easy dinner. Made with 2 qt. milk, 1 c. farina, 2 c. sugar, 2 tsp. vanilla and 9 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar well; add farina slowly.
Put milk in large saucepan and bring to boil.
Add egg mixture slowly to milk; stir constantly until mixture boils.
Add vanilla and boil until mixture thickens.
Remove from heat and cool.
Stir occasionally so crust will not form.
Butter 18 x 12-inch pan. Place first sheet of filo in pan and brush with melted butter.
π· Perfect Pairings
Complete your meal with these
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