Gail's Banana Pudding
Gail'S Banana Pudding is an moderately easy dinner. Made with 2 1/2 c. milk, 1/2 c. sugar, 4 eggs, separated, 1 tsp. vanilla and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whirl milk, sugar, egg yolks, vanilla and flour in blender. Transfer to double boiler; bring to a boil.
Reduce heat and simmer until thick.
Do not scorch.
Alternate layering vanilla wafers in a casserole dish (larger than 2-quart) and bananas.
Pour pudding over.
Top with meringue.
Bake in a 350Β° oven until lightly browned.
π· Perfect Pairings
Complete your meal with these
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