Gabriele's Wiener Schnitzel for Four(Serves 4)
Gabriele'S Wiener Schnitzel For Four(Serves 4) is an moderately easy dinner. Made with 4 veal or butterflied pork cutlets, salt and pepper, flour, 1 egg and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Flatten pork cutlets with meat hammer until cutlets are 1/4-inch thick.
Sprinkle the cutlets with salt and pepper.
Coat each cutlet with flour.
Take 1 egg and 1 tablespoon of milk and beat with a fork.
Dip the cutlets in the egg mixture, then coat them with bread crumbs.
Fry on both sides quickly (golden brown) in butter or margarine.
π· Perfect Pairings
Complete your meal with these
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