Funnel Cakes

In a large mixing bowl, combine flour, sugar, milk and eggs. Beat until smooth.

Pour approximately 1-inch of oil in skillet, heating until very hot, but not smoking. Pour 1/3 cup batter into funnel (with opening of 1/4-inch), plugging hole with finger. Hold funnel over skillet, remove finger and dribble batter into hot oil. Move funnel in a slow circular motion, forming spirals. Fry funnel cake 1 minute or until edges are golden brown; turn with slotted spatula and fry until golden. Drain on paper towels. Repeat process with remaining batter.

Sprinkle with powdered sugar and serve warm. Yield: Twelve 4 to 5-inch cakes.