Name: Ful Medames(Lebanese; International)
Ingredients: 16 oz. beans (fava, red kidney or black-eyed; choose your favorite!); 2 cloves garlic, crushed; 4 tbsp. olive oil; 1 1/2 tbsp. lemon juice; 2 tsp. finely chopped parsley; salt and pepper; fresh mint leaves; 1/4 c. diced radish; 1/4 c. diced tomato; 1/4 c. finely chopped green onion; 4 c. watermelon flesh, peeled, seeded and diced small; 1/3 c. minced red onion; 1/3 c. minced cilantro; 1 tbsp. minced fresh jalapeño chile; 1 tbsp. minced fresh red jalapeño chile or other mild fresh pepper; 1/2 tsp. kosher salt; 2 garlic cloves, minced; 2 tbsp. fresh lime juice

Ful Medames(Lebanese; International)

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Ful Medames(Lebanese; International) is an impressive dinner. Made with 16 oz. beans (fava, red kidney or black-eyed; choose your favorite!), 2 cloves garlic, crushed, 4 tbsp. olive oil, 1 1/2 tbsp. lemon juice and 2 tsp. finely chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.