Fruited Pot Roast
Fruited Pot Roast is an moderately easy dinner. Made with 1 (4 to 5 lb.) rump beef roast, 3 tbsp. shortening, 2 medium onions, sliced, 1/4 tsp. cloves and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown meat on all sides in a Dutch oven.
Add onions, cloves, salt, pepper, brown sugar and 1 cup of cider.
Bring to a boil. Simmer for 3 hours.
Soak prunes and apricots in cold water to cover for 2 hours.
Drain fruits; add to meat with remaining cider. Simmer 45 minutes to 1 hour.
Remove meat to platter and slice. Arrange prunes on one side and apricots on other side of meat. Gravy may be thickened slightly and poured over meat.
π· Perfect Pairings
Complete your meal with these
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