Fruited Caribbean Pork Chops
Fruited Caribbean Pork Chops is an impressive dinner. Made with 2 lb. pork chops, 3 tbsp. flour, 1 1/2 tsp. oregano, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour, oregano, salt, pepper and garlic powder.
Rub mixture on both sides of all chops.
Brown chops in oil on medium high.
Drain pineapple juice from pineapple chunks.
Set chunks aside.
Combine juice with 3/4 cup pineapple juice, water, brown sugar, dried onion and tomato paste.
Stir until well blended. Place chops in crock-pot.
Pour juice mixture over chops. Sprinkle raisins over top.
Cover and cook on high 3 to 3 1/2 hours or on low 6 to 7 hours.
Add pineapple chunks.
Cook on high 10 minutes.
π· Perfect Pairings
Complete your meal with these
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