Fruitcake(Without the Candied Fruit)

Cream butter, sugar, eggs and honey.

Add dry ingredients alternately with cream. Beat in fruit and nuts. Pack into 2 greased and floured medium sized loaf or 3 small loaf pans. Place pans on middle rack of oven; place a shallow pan of hot water on the lowest rack. Bake at 300° for 60 to 65 minutes or until a wooden pick inserted near the center comes out clean. Cool completely in pan. Loosen with a knife and remove from pan. Store in an airtight container in the refrigerator.