Fruitcake for the Holiday
Fruitcake For The Holiday is an impressive dinner. Made with 4 eggs, 1/2 c. butter, 1 c. milk, 1 1/2 c. brown sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Mix all ingredients into a large bowl.
Beat eggs well; add butter, milk, brown sugar, vanilla and salt.
Stir until moist. Then add flour and baking powder.
Stir in mixed fruit, nutmeg, ground allspice, cinnamon and all other candied fruits and nuts. Pour into tube pan with heavy wax paper in bottom of pan.
Bake at 275° to 300° for 1 1/2 hours.
Decorate cake top with red and green cherries and pecan halves.
🍷 Perfect Pairings
Complete your meal with these
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