Name: Fruitcake for Diabetics
Ingredients: 1/2 c. unsweetened orange juice; liquid sugar substitute (equals 1 1/2 c. sugar); 1 c. fresh finely chopped cranberries or 1 c. water packed sour cherries, drained and finely chopped; 1 c. seedless raisins; 1 c. pecans, finely chopped; 1 c. unsweetened pineapple chunks, drained and chopped; 1 tbsp. grated orange rind; 3 tbsp. reduced calorie margarine, melted; 1 1/2 c. all-purpose flour, sifted; 1/2 tsp. salt; 1 tsp. baking soda; 1/4 tsp. allspice; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg

Fruitcake for Diabetics

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Fruitcake For Diabetics is an impressive dinner. Made with 1/2 c. unsweetened orange juice, liquid sugar substitute (equals 1 1/2 c. sugar), 1 c. fresh finely chopped cranberries or 1 c. water packed sour cherries, drained and finely chopped, 1 c. seedless raisins and 1 c. pecans, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.