Fruit Salad with Cooked Dressing
Fruit Salad With Cooked Dressing is an moderately easy dinner. Made with 1/2 c. sugar, 2 level tbsp. all-purpose flour, 1 egg, beaten, 1/2 c. pineapple juice and juice of 1 orange, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar and flour in saucepan.
Combine beaten egg and fruit juices; gradually blend with flour-sugar mixture.
Cook over low heat until mixture thickens, stirring constantly.
Remove from heat; add butter and cool. Fold in bananas, apples and pineapple.
Put into a dish; garnish with strawberries or cherries.
Cover and chill.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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