Fruit Ripple Cookie Cake
Fruit Ripple Cookie Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1/4 c. oil, 1 1/2 tsp. vanilla and 1 (20 or 21 oz.) can fruit pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large bowl, mix all ingredients except for pie filling. Spread half of batter in a 9 x 13 x 2-inch pan that has been greased on the inside bottom.
Top with pie filling of your choice.
Dollop remaining batter over fruit, covering as much filling as possible.
Swirls in batter and fruit peeking through are to be expected.
Bake for 35 to 40 minutes at 350Β° or until browned.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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