Fruit 'n Yogurt Salad
Fruit 'N Yogurt Salad is an moderately easy dinner. Made with 20 oz. can chunk pineapple, drain and reserve juice, 11 oz. mandarin orange segments, drain and reserve juice, 2 tbsp. cornstarch, 8 oz. plain yogurt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In small saucepan, combine pineapple liquid and mandarin orange liquid with cornstarch; mix well.
Cook over medium heat, stirring constantly until thickened.
Cool slightly.
In large bowl, combine yogurt, sugar and vanilla; mix well.
Stir in cooled mixture.
Stir in pineapple, mandarin oranges, grapes, banana and apple slices.
Spoon into serving bowl.
Cover; refrigerate about 4 hours or until completely chilled.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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