Fruit-Filled Muffins
Fruit-Filled Muffins is an moderately easy dinner. Made with 2/3 c. milk, 1 tbsp. vegetable oil, 1 egg, 2 c. bisquick baking mix and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Grease bottom of 12 medium muffin cups, 2 1/2 x 1 1/4-inch or line with paper baking cups.
Stir milk, oil and egg in medium bowl until blended.
Stir in remaining ingredients except fruit preserves and stir until moistened. Divide batter evenly among cups.
Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
Bake 13 to 18 minutes or until golden brown.
Cool slightly; remove from pan. Drizzle with glaze.
π· Perfect Pairings
Complete your meal with these
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